NYT on Seattle’s Organic Tilth Restaurant - via Crosscut
February 27th, 2008 | by jeff | | Post to NewsCloud »Maria Hines, Tilth’s owner and chef, pays more than lip service to the adjectives local and seasonal, and she has created a restaurant that’s very much of its moment, not only in its attention to food miles but also in its menu structure. Every savory dish can be ordered in a half or full portion, so diners can build a meal from a succession of small plates.
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